The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

Sarasa, a producer of olives and pickles based in Navarre, relied on packaging to renew its image, address the repositioning of its brand and organise its large product catalogue in order to launch its expansion plan.

The food industry, the main consumer of packaging, is demanding more sustainable solutions within a context characterised by legislative changes and increased environmental awareness among consumers.

Paradigm shift:  The era of companies with a conscience and a commitment has begun. That of purpose-driven brands which, apart from making money, position themselves on issues of interest to their target public and society. And those that are able to explain “why” are also seeking a positive impact with their activity. 

If a few years ago the frontier of intensive automation for production processes was at the end of the packaging process line, today the industry recognises that without the right management of intralogistics, any effort made “upstream” will be made in vain.

The wine sector seeks circularity in its packaging and containers Ecovidrio and the Spanish Wine Federation (FEV) presented at Hispack the Ecodesign Guide for the wine sector, a tool that helps wineries to apply different practices to achieve more sustainable packaging throughout the value and supply chain. Laura García, technical director of Operations at Ecovidrio, the non-profit organisation responsible for the management and selective collection of glass packaging in Spain,…

Through the Boosters Programme, around fifteen companies from different sectors will participate in the Hispack Unboxing knowledge space, sharing their packaging strategies with visitors.

On the occasion of its upcoming participation in Hispack, Alejandro Hervás, the director of the Beauty division, explains some of the keys that have contributed to the new division and tells us why, by extension, the Marchesini Group remains one of the best known and most highly rated companies in the packaging industry.