Carlos Jiménez

Consumer habits are changing and this is a constant challenge for the food industry as it has to adapt presentation and packaging formats that are also required to move towards greater environmental sustainability. In this context and as a consequence of the new demands of the Mass Consumption, most food companies are working on the development of more sustainable packaging that anticipates the future regulations that may arise in the European Union to advance on the path of the Circular Economy.

Collaborative robotics brings improved care to hospitals and rehabilitation clinics and assists healthcare professionals with safety, data and treatment efficiency. People lie at the centre of our innovation, as we treat their pain safely and effectively, and the scientific evidence makes ADAMO a device that’s unique in the world.